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This Malaysian spice paste is delicately spiced, with a citrusy freshness and warmth from Sarawak white pepper. Rempapa spice pastes are traditional cooking bases for curries, stir-fries, or marinades.
Produced by: Rempapa
Prep & usage
Fry 2 tablespoons of the paste till fragrant and add 200ml of coconut milk and a big pinch of salt. Rempapa can also be used as a marinade or flavour booster for your stir-fries.
Store in a cool, dry place. Once opened, refrigerate and use in 2 weeks.
Country of Origin
Rempapa offers the following delivery options:
Standard: £3.50 PER ORDER from Rempapa
Express: £5.60 PER ORDER from Rempapa
We currently only support orders for UK mainland addresses.
Onion, galangal, ginger, garlic, British rapeseed oil, lemongrass, unrefined cane sugar, sea salt, kaffir lime leaf (2%), white pepper (2%), spices, lemon juice, lime zest
|Typical value||Per serving (35g)||Per 100g|
|Energy Content (kj)||171.5||490|
|Energy Content (kcal)||40.95||117|
|- of which saturates (g)||0.21||0.6|
|- of which sugars (g)||2.77||7.9|