Peeled Aged Black Garlic Cloves 100g

Incredibly healthy, tasty and peeled ready for use. This 7 day aged fermented black garlic, is completely unpasteurised and produced in the UK, with probiotic bacterias. So what is black garlic? Black garlic is fermented or aged fresh garlic. With its unique sweet flavour and jelly-like consistency, it is widely known in Asia for its antioxidant properties.

Our Black garlic (Allium sativum L.) is a fermented product of garlic made by fermentation of fresh garlic at high temperatures (40-60°C) and high humidity. It undergoes a Maillard reaction, which causes different compounds to form during the reaction. The reaction also darkens white garlic into a black colour.

There are many dishes you can incorporate black garlic into, just think of it as normal garlic:

• Burgers
• Pasta and pasta sauces
• Stir frys
• Roast chicken/Lamb
• Steaks
• Pizza topping
• Ketchup/Mayo/Salad dressings
• With cheese
• Pates
• The list just goes on...

Descriptions include tastes of dark caramel, chocolate, hints of balsamic vinegar, molasses, fruity aroma, and hints of vanilla. No surprise black garlic is the new wonder ingredient for high-end chefs and cooking shows.