You can really savour the fragrance and taste the wine in our jellies! Made with the best quality Passito, a small measure of sugar and natural fruit pectin, this jelly bring out the delicate taste of fresh cheeses. It also goes well with strawberries and dry patisserie.
Our producer - Casa Forcello
Our fruit mustards and wine jellies are produced in small batches with fresh fruit from local growers by an all-female artisan company called Casa Forcello, This small company, based just outside Mantova in the Northern Italian countryside uses traditional methods allowing them to preserve colours and aromas without preservatives, additives, thickeners or anti-oxidants.
Over the years, the mostarde and jellies from Casa Forcello have ventured into new and bold flavours, winning over countless chefs all over Italy and beyond who use them as ingredients on their menus.
Produced by: Casa Forcello
Once open store in the fridge for a few days.
Sold by: Vorrei
Passito wine, sugar, pectin
|Typical value||Per serving ()||Per 100|
No reviews have been written for this product.
Made by:Casarecci di Calabria
£7.50 Free delivery
£55.00 Free delivery