Greek papardeles are pappardelle in shape only. Crafted by Deluxe Foods in Ilia, western Peloponnese, traditional Greek papardeles are made with sheep's milk, eggs, and flour for a wholesome and delicious result that will change the way you think about broad pasta ribbons.
A rich source of energy, proteins, and complex carbs, 776 Papardeles egg pasta is prepared the Greek traditional way. Crafted by Deluxe Foods in its traditional pasta workshop facilities, 776 Papardeles are made with the choicest ingredients such as cow's milk and local eggs. Their nutritious value is so significant that they are at the very base of the Mediterranean Diet Pyramid of nutrition. Additive-free, these imposing broad pasta ribbons hold chunky sauces in place and offer a full, satisfying meal.
776 Papardeles has been named after 776 BC, the date when the first Olympics Games of the ancient world were held in ancient Olympia. Thousands of years after that historic event, Deluxe Foods strives to continue the tradition by offering the choicest of local products that the greater Olympia area so abundantly yields.
776 Papardeles have finally traveled to your doorstep to delight you with their nutritional value, entice you with their flavorful nature, and become one of your pantry staples when you need a quick meal fast.
Produced by: Andritsaina
Sold by: Yoleni's
|Typical value||Per serving (500kg)||Per 100|
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