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Pane Carasau Crispbread by Il Forno Sunalle 250g

Pane Carasau Crispbread by Il Forno Sunalle 250g

Pane Carasau Crispbread by Il Forno Sunalle 250g

Made by: Il Forno Sunalle | Sold by: Delicario
£4.95
Standard: £5.95 per order with Delicario (est. arrival: Wed 26 Jan)
Later Delivery Available
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    Gift options available during checkout.

    LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
    Standard: Order by 2pm on 22 December

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Trending in Bread

    Product Description

    A round classic Sardinian oven baked crispbread, Carasau is considered one of the oldest recipes in the world. Also known as 'carta musica' in reference to the characteristic noise made when broken and chewed. Traditionally these crispbreads were carried by shepherds on their travels, being light, nutritious and oven baked in a way to stay fresh for a long period of time while away from home.

    About the Producer
    The Urrai family and the old bakery of Sunalle in Gennargentu, Sardinia dates back many years where traditional breads typical of Sardinia are still baked. The combination of exceptionally high-quality ingredients locally sourced where possible and the traditional skills of expert staff handed down through generations have maintained the popularity of crispbreads, pasta and snacks produced by the Sunalle bakery.

    Producer

    Produced by: MFM - Il Forno

    Country of Origin

    Italy


    Delicario offers the following delivery options:
    Standard: £5.95 PER ORDER from Delicario

    Milled durum wheat semolina (80%), water, olive oil (10%), brewer's yeast, salt.

    Typical valuePer serving (250g)Per 100
    Disclaimer:

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