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Kelp, also known as kombu, is a seaweed famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.
Taste: Deep umami taste; salty, sweet and smokey!
Produced by: The Cornish Seaweed Company
Prep & usage
Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking. Place on the table to use as a healthy alternative to salt. Take ½ tsp in or with water every morning for a super powerful health kick. Add a tsp to rice, veggies ...
Store cool, dark and dry in airtight container
Country of Origin
Cornish Seaweed offers the following delivery options:
We currently only support orders for UK mainland addresses.
Organic Dried Kelp
|Typical value||Per serving (60g)||Per 100g|
|Energy Content (kj)||–||589|
|Energy Content (kcal)||–||141|
|- of which saturates (g)||–||0|
|- of which mono-unsaturates (g)||–||0|
|- of which polyunsaturates (g)||–||0|
|- of which sugars (g)||–||1|
|Vitamin A (mcg)||–||20|
|Vitamin D (mcg)||–||2|
|Vitamin E (mg)||–||0.5|
Press & Awards
Cornish Business of the Year 2015Cornwall Sustainability Awards 2016