Organice Kelp (Kombu) Seaweed Flakes 60g (For Seasoning)
Organice Kelp (Kombu) Seaweed Flakes 60g (For Seasoning)
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Paleo Friendly
No Artificial Ingredients
No Artificial Sweeteners
No Artificial Preservatives
No Artificial Colourings
Soil Association Organic (Certified)
Pesticide-Free
Handmade Product
Low Sugar
No Added Salt
No Added Sugar
Low Fat
Low Carb
Low GI
GM-Free
Diabetic-Friendly
Cholesterol-Free
No Artificial Sweeteners
Fairtrade
Kelp, also known as kombu, is a seaweed famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.
Taste: Deep umami taste; salty, sweet and smokey!
Producer
Produced by: The Cornish Seaweed Company
Prep & usage
Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking. Place on the table to use as a healthy alternative to salt. Take ½ tsp in or with water every morning for a super powerful health kick. Add a tsp to rice, veggies ...
Storage
Store cool, dark and dry in airtight container
Country of Origin
United Kingdom
Delivery
Standard: FREE
Ingredients & Nutrition
Organic Dried Kelp
| Typical value | Per serving (60g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 589 |
| Energy Content (kcal) | – | 141 |
| Fat (g) | – | 1 |
| - of which saturates (g) | – | 0 |
| - of which mono-unsaturates (g) | – | 0 |
| - of which polyunsaturates (g) | – | 0 |
| Carbohydrate (g) | – | 24 |
| - of which sugars (g) | – | 1 |
| Fibre (g) | – | 33 |
| Protein (g) | – | 9 |
| Salt (g) | – | 6 |
| Vitamin A (mcg) | – | 20 |
| Vitamin D (mcg) | – | 2 |
| Vitamin E (mg) | – | 0.5 |
| Niacin (mg) | – | 2.9 |
| Biotin (mcg) | – | 32 |
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Press & Awards
Cornish Business of the Year 2015Cornwall Sustainability Awards 2016
