Kelp, also known as kombu, is a seaweed famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.
Taste: Deep umami taste; salty, sweet and smokey!Organice Kelp (Kombu) Seaweed Flakes 60g (For Seasoning)0
Organice Kelp (Kombu) Seaweed Flakes 60g (For Seasoning)
£7.50
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Standard: FREE (est. arrival: Mon 31 Jan to Fri 04 Feb)
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Paleo Friendly
No Artificial Ingredients
No Artificial Sweeteners
No Artificial Preservatives
No Artificial Colourings
Soil Association Organic (Certified)
Pesticide-Free
Handmade Product
Low Sugar
No Added Salt
No Added Sugar
Low Fat
Low Carb
Low GI
GM-Free
Diabetic-Friendly
Cholesterol-Free
No Artificial Sweeteners
Fairtrade
