Organic whole wheat pasta, bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Penne Rigate not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the sauce with which it they are served. Penne rigate are medium length tubes with their ends cut at an angle (like a quill or fountain pen) and with deep ridges (rigatura) are said to have originated in Campania and are a perfect shape for all sauces. We suggest cooking them with spicy tomato sauces or sauce.
Produced by: Pastai Gragnanesi
Cooking time = 10 minutes.
Organic whole wheat durum wheat semolina, water
|Typical value||Per serving ()||Per 100|