I buy a lot of gluten free bread & make a lot at home - so I know what I am talking about.
These are very dense so unlike a shop bought gluten free loaf they are very small - the 4 I bought were hard as rocks & not very nice. A complete waste of money.
I’ve had artisan soda gluten free bread before, they were terrible - these are worse. Tiny, hard & not very tasty.
Clean, sweet tasting, moist crumb with a firm crisp crust which softens later. This is real bread - not loaded with enzymes for a soft squeezy touch.
Do you miss 'normal' bread since going gluten free?
Do you crave a nice white loaf?
You can now buy a delicious organic gluten-free white loaf without the usual additives, gums, potato or enzymes!
Slices into approximately nine slices.
Shelf life: We put 4-5 best before on the label. But please remember this is a natural organic bread without any additives. In hot and humid conditions shelf life will be prolonged by refrigeration.
SUITABLE FOR FREEZING
Produced by: Artisan Bread Organic
Toast it, steam it, makes delicious sandwiches and canapés. See the recipes section for 'recycling' recipes. Makes lovely dumplings!
Will taste best if stored ambient. Store cool & dry, away from sunlight.
We recommend you use a freezer bag or a freezer tub to protect the bread in the freezer.
Freshly milled white rice flour*, filtered revitalised water, rice leaven*, extra virgin olive oil*, sea salt, psyllium husk*, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C)), seaweed (fucus vesiculosus)*. *= organic.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||918|
|Energy Content (kcal)||–||217|
|- of which saturates (g)||–||0.1|
|- of which sugars (g)||–||0.1|