High quality lentils - Castelluccio di Norcia variety - organically grown in Umbria, Central Italy, by a small family run company. Tiny and exceptionally tasty, these lentils vary in in colour: from spotted green to pale yellow, to orange and light brown. With their delicately nutty taste, thin skin, soft consistency and distinctive shape which remains firm to the bite after cooking, they are indeed the finest variety of lentils available on the market. Produced for centuries in the high plains of Umbria in Central Italy, they are now appreciated as a gourmet speciality by chefs and foodies all over the world.
No pre-soaking needed. Phenomenal in soups, salads, or on top of toasted bread, Umbrian lentils are ready to be enjoyed in about 30 minutes.
Produced by: Cicchetti
No pre-soaking needed; boil in water for 30 minutes
Sold by: Pasta & Truffles
Umbrian Lentils Organically grown in Italy
|Typical value||Per serving ()||Per 100|
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