Impulse Tempeh with added Japanese arame and hijiki sea vegetables soaked in zesty lemon juice and tangy tamari. Perfect in stir fries, curries and Thai-style dishes but just as at home in a sandwich.
Impulse are the pioneers of tempeh in the UK and have been making it in the heart of Somerset for nearly 30 years.
Tempeh is a delicious traditional fermented food originally from Indonesia packed with powerful plant protein that is great for the gut and a fabulous source of vitamins (particularly riboflavin), calcium, zinc and dietary fibre. It is made with a living culture (rhizopus oligosporus) that breaks down the soybeans making it easier for us to digest them and to benefit from all the nutrients like calcium and zinc normally locked away inside.
It is incredibly versatile and can be cubed, sliced, crumbled, grilled, fried, steamed, boiled or baked and has a delicious nutty, savoury flavour. Impulse are the only commercial manufacturer in the UK using the traditional double fermentation process that uses the whole bean and we think that means our tempeh has the best flavour and texture.
All our tempeh is made in the UK, 100% organic, 100% vegan, 100% gluten free and made from 100% GM free soybeans. All our tempeh products are suitable for vegans and vegetarians but can be enjoyed by anyone who just likes good food!