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Better Nature's organic soy tempeh mince is the ideal way to add a meaty bite, as well as more protein and fibre, to any plant-based dish from our go-to spag bol to nachos will all the trimmings. For anyone who’s looking for something quick, easy and tasty - you can’t go wrong with this one!
About the Producer:
At Better Nature, we are on a mission to make protein, the better way. We want to provide people with delicious protein sources that are not only better for them but better for the planet and animals. Rest assured all our products are nutritious, delicious, organic, sustainably sourced and 100% plant-based! One of our four co-founders, food scientist Ando, grew up in Bogor in Indonesia and has been eating tempeh since he was a baby, so we know good tempeh!
Produced by: Better Nature
Prep & usage
Fry, steam or bake with your favourite sauce. Fry in some oil for 5 minutes until browned, stirring frequently. Steam for 5 minutes until softened. Bake for 15 minutes at 180°C until browned. Not suitable for microwave cooking or re-heating.
Keep refrigerated below 7°C. Use within 48 hours of opening.
Country of Origin
Better Nature offers the following delivery options:
We currently only support orders for UK mainland addresses.
Soya beans*, water, cider vinegar*, tempeh culture. *Denotes organic ingredients
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||692||692|
|Energy Content (kcal)||165||165|
|- of which saturates (g)||1.2||1.2|
|- of which sugars (g)||0.7||0.7|