Bronze die artisan pasta made with high quality organic durum wheat and pure mountain water from the Maiella natural park in Italy. The pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling and is then slowly dried at low temperatures. This old fashioned method enables the pasta to retain more of the flavour and aroma of durum wheat and to maintain a high nutritional value.
Pastificio Maiella is an artisanal producer from Abruzzo, a region of Central Italy with a long tradition for pasta making. It applies its long-established skills in making a pasta dish unforgettable.
100% fine quality organic Italian artisanal pasta.
Produced by: Maiella
Sold by: Pasta & Truffles
Organic durum wheat semolina, water
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||1490|
|Energy Content (kcal)||–||335|
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