Organic Soya Flour is a protein rich flour that is a fantastic substitute for regular flours. Choose this great quality organic soya flour to make delicious high protein biscuits, bread and other baked goods.
Produced by: Indigo Herbs
Organic Soya Flour can be used as a substitute for conventional flour in the right ratio. Soya Flour can be used to bake biscuits, cake and breads.
Serving:
From 10% to 30% of Organic Soya Flour can be used instead of regular flour.
Next Day order requests must be received by 12pm.
Typical value | Per serving (30g) | Per 100g |
---|---|---|
Energy Content (kj) | 503 | 1677 |
Energy Content (kcal) | 121 | 403 |
Fat (g) | 6.3 | 21 |
- of which saturates (g) | 0.9 | 3 |
Carbohydrate (g) | 0.9 | 30 |
- of which sugars (g) | 0.9 | 3 |
Fibre (g) | 5.7 | 19 |
Protein (g) | 12.3 | 41 |
Salt (g) | 0.003 | 0.01 |
Vitamin E (mg) | 0.57 | 1.9 |
Vitamin K (mcg) | 0.2 | 0.07 |
Vitamin B6 (mg) | 0.15 | 0.5 |
Pantothenic acid (mg) | 0.48 | 1.6 |
Potassium (mg) | 754 | 2515 |
Calcium (mg) | 61.8 | 206 |
Phosphorus (mg) | 148.2 | 494 |
Magnesium (mg) | 128.7 | 429 |
Iron (mg) | 1.92 | 6.4 |
Zinc (mg) | 1.17 | 3.9 |
Copper (mg) | 0.87 | 2.9 |
Manganese (mg) | 0.69 | 2.3 |