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Organic Soya Flour 1kg
£6.49
Organic Soya Flour is a protein rich flour that is a fantastic substitute for regular flours. Choose this great quality organic soya flour to make delicious high protein biscuits, bread and other baked goods.
Produced by: Indigo Herbs
Organic Soya Flour can be used as a substitute for conventional flour in the right ratio. Soya Flour can be used to bake biscuits, cake and breads.
Serving:
From 10% to 30% of Organic Soya Flour can be used instead of regular flour.
Next Day order requests must be received by 12pm.
| Typical value | Per serving (30g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 503 | 1677 |
| Energy Content (kcal) | 121 | 403 |
| Fat (g) | 6.3 | 21 |
| - of which saturates (g) | 0.9 | 3 |
| Carbohydrate (g) | 0.9 | 30 |
| - of which sugars (g) | 0.9 | 3 |
| Fibre (g) | 5.7 | 19 |
| Protein (g) | 12.3 | 41 |
| Salt (g) | 0.003 | 0.01 |
| Vitamin E (mg) | 0.57 | 1.9 |
| Vitamin K (mcg) | 0.2 | 0.07 |
| Vitamin B6 (mg) | 0.15 | 0.5 |
| Pantothenic acid (mg) | 0.48 | 1.6 |
| Potassium (mg) | 754 | 2515 |
| Calcium (mg) | 61.8 | 206 |
| Phosphorus (mg) | 148.2 | 494 |
| Magnesium (mg) | 128.7 | 429 |
| Iron (mg) | 1.92 | 6.4 |
| Zinc (mg) | 1.17 | 3.9 |
| Copper (mg) | 0.87 | 2.9 |
| Manganese (mg) | 0.69 | 2.3 |
