High quality semi pearled farro organically grown in Italy by a small family farm. An ancient wheat that has been cultivated for over 10,000 years, farro is largely used in the Italian cuisine. Because of its rich flavour and high nutritional properties, it has recently been rediscovered worldwide as a gourmet grain. High in protein, fibre and minerals, farro has also a lower gluten content that may be tolerated by people with minor gluten sensitivities.
Delicious hot or cold, farro has a robust texture that stands up well in soups or stews. Farro is also a very popular side dish when cooked as a pilaf or a risotto.
No pre-soaking needed, ready to be enjoyed in about 30 minute.
Produced by: Cicchetti
No pre-soaking needed; boil in water for 30 minutes
Sold by: Pasta & Truffles
Farro (Triticum dicoccum) organically grown in Italy
|Typical value||Per serving ()||Per 100|
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