Mild, al dente Sea Spaghetti is the perfect texture and taste to complement any traditional pasta dish. This is the ocean's best kept secret as nature's ready-made pasta growing in long strands ready to serve just as it is, it's the sea's gourmet ingredient. So experiment wildly and enjoy!
Rinse before use. Prepare as you would pasta; add to a pan of boiling water and simmer for 5-10 minutes. Drain and enjoy on its own or add to salads, spaghetti or noodle dishes.
Serve with a drizzle with lemon juice or vinegar (cider, plum or balsamic) and a sprinkle of sea salt and pepper.
Producer: Atlantic Kitchen
Atlantic Kitchen was set up in 2012 by two friends who believe that the best tastes in life are wild and that the most wonderfully wild tastes of all can be found in the pure waters of the Atlantic Ocean.
All their seaweed is sustainably and ethically crafted from sea to spoon. Sustainable because it is harvested in batches at the peak of the season, while still alive. This is done by hand and by people who know how to protect, preserve and promote healthy growth year on year. Ethical because they work with local businesses who employ local people who have worked and lived by the coast for generations. Helping to maintain and generate employment within these coastal communities is another positive outcome of eating seaweed. It's simple: the more people who love seaweed, the better for more people. They are then dried naturally in the sea air _ nothing added, nothing taken away, just full of organic Atlantic goodness from sea to spoon.