Organic Rye Bread with Amaranth & Quinoa 500g by Biona
Standard: £3.60 per order with Vitavega
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Amaranth and quinoa are native to South America and both have a high protein content
Produced by: Biona
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Amaranth*(4%), Quinoa*(4%), sea salt. * Denotes organic ingredient.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||822|
|Energy Content (kcal)||–||195|
|- of which saturates (g)||–||0.3|
|- of which sugars (g)||–||4.3|