Organic Roveja Wild Field Peas 500g


Organic Roveja Wild Field Peas 500g

Made by: Cicchetti

Sold by: Pasta & Truffles

Country of Origin: Italy

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    Roveja is an ancient Italian wild field pea. Traditionally grown on the Apennine mountains of Le Marche and Umbria in Central Italy, this ancient pulse threatened by industrial agriculture has become a rarity.

    Roveja not only tastes delicious, but it is also a low fat source of protein, fibre, vitamins and minerals. Excellent in soups, it is worth trying on toasted bread.
    Our roveja is organically grown in Monteleone di Spoleto, Umbri by Cicchetti, a small family farm concerned about the quality of their produce and the respect of the environment.


    Produced by: Cicchetti

    Prep & usage

    Soaking 12 hours, cooking time

    Country of Origin


    Paul marghe

    Sold by: Pasta & Truffles


    Pasta & Truffles offers the following delivery options:
    Standard: FREE
    Express: £7.00 PER ORDER from Pasta & Truffles

    Please note:
    We currently only support orders for UK mainland addresses.


    Roveja organically grown in Italy


    Typical value Per serving () Per 100

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