I highly recommend gluten free quinoa bread. It’s delicious, tasty and I can even toast it.
The best gluten free bread I have ever had
4 loaves of our amazing quinoa bread. Quinoa is one of the few grains to contain all amino acids (the building blocks of protein). Treat yourself to the latest trend.
Use as you would any other bread. Great for toast (although be aware that our bread will not brown in the toaster as it has a low sugar content).
This loaf is made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals.
SUITABLE FOR FREEZING
Produced by: Artisan Bread Organic
We put a best before date on it: from baking 4 days in summer 5 days in winter. Store cool and dry, away from sunlight. Suitable for home freezing.
Filtered revitalised water, Freshly milled golden quinoa flour (33%)*, Freshly milled wholegrain rice flour*, Rice leaven*, Sea salt, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C))*, Seaweed (fucus vesiculosus), *= organic
|Typical value||Per serving (1.6kg)||Per 100g|
|Energy Content (kj)||–||901|
|Energy Content (kcal)||–||215|
|- of which saturates (g)||–||0.4|
|- of which sugars (g)||–||2.2|