A pairing of the finest organic picual and coupage extra virgin olive oils from Cortijo de Suerte Alta, presented in a wooden box. Suerte Alta, a family estate, has been organic since 1996.

Organic Coupage Extra Virgin Olive Oil is a complex and balanced organic extra virgin olive oil from the older groves at Suerte Alta. Family estate produced and bottled on site. A blend of 3 olive varieties: Picudo, Hojiblanca and Picual, this is a medium style of oil with well balanced bitterness and pepper. An excellent oil for most culinary applications and an excellent dipping oil.

Tasting Notes
An attractive and complex aroma of warm, spicy greenery and herbs with flowery apples which are joined by green bananas, citrus fruit and a touch of pineapple and tropical fruits. The flavours are lightly nutty and stalky at the start but build up with bitter herbs, including rocket and mustard leaf and a touch of orange zest. Pepper comes in to warm the mouth and lingers into an after taste with a salad bowl of leaves with sorrel and tomatoes. This is a medium style of oil with well balanced bitterness and pepper. The organic certification, CAAE since 1996, guarantees an oil completely free from chemicals, herbicides and insecticides.

Organic Picual Extra Virgin Olive Oil is a single variety organic extra virgin olive oil from the younger groves at Suerte Alta. Produced and bottled on site. Made from Picual olives which are harvested in November when the quality is at its height, the colour of the fruit is reflected in the colour of the bottle. An excellent oil for most culinary applications, giving an extra flavour dimension to all kinds of foods, grills, soups, salads and pasta dishes.It is also an excellent dipping oil.

Tasting Notes
Complex aromas of wet leafy greenery and grass, tomatoes on the vine and grapefruit skins rush from the bottle with a touch of tropical fruits, bananas and pears. The flavours are full of stalky fruit and sweet nuts with lightly toasty tones to start. This is followed by a build-up of artichokes and bitter almond skins with a touch of liquorice. Some pepperiness joins the mix with bittersalad herbs and tomato skins lingering into the softer aftertaste which manages to be both sweet and spicy. This is a medium style of oil which is both complex and very well balanced. The organic certification, CAAE since 1996, guarantees an oil completely free from chemicals, herbicides and insecticides.