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This wonderful mix of Kelp, Sea Spaghetti and Dulse is a fab and easy entry into seaweeds. Much like a seasoning or stock to add to cooking.
Taste: a deep umami taste. Salty, beefy and hearty.
High in magnesium, potassium, calcium, manganese, iron, copper, zinc and iodineHigh in vitamin A, B2, B7, B12, C and ESource of vitamin B1, B3, B9 and DHigh in proteinHigh in dietary fibreLow fat
Produced by: The Cornish Seaweed Company
Prep & usage
Eat raw or cooked. Add a tsp to soups, stews stocks and curries during cooking. Sprinkle on vegetables with oil before roasting. Rub into meat of fish before cooking. Add two teaspoons in bread dough when adding the water.
Store cool, dark and dry, in airtight container
Country of Origin
Cornish Seaweed offers the following delivery options:
We currently only support orders for UK mainland addresses.
Organic Kelp, Organic Sea spaghetti, Organic Dulse
|Typical value||Per serving (60g)||Per 100g|
|Energy Content (kj)||–||675|
|Energy Content (kcal)||–||162|
|- of which saturates (g)||–||1|
|- of which mono-unsaturates (g)||–||0|
|- of which polyunsaturates (g)||–||1|
|- of which sugars (g)||–||0|
|Vitamin A (mcg)||–||855.6|
|Vitamin D (mcg)||–||1.1|
|Vitamin E (mg)||–||3.2|
|Vitamin C (mg)||–||43.2|
|Folic Acid (mcg)||–||42.5|
|Vitamin B12 (mcg)||–||2.1|
|Pantothenic acid (mg)||–||0.1|
Press & Awards
Soil Association OrganicCornish Business of the Year 2015Cornwall Sustainability Awards 2016