This wonderful mix of Kelp, Sea Spaghetti and Dulse is a fab and easy entry into seaweeds. Much like a seasoning or stock to add to cooking.
Taste: a deep umami taste. Salty, beefy and hearty.
Produced by: Cornish Seaweed
Eat raw or cooked. Add a tsp to soups, stews stocks and curries during cooking. Sprinkle on vegetables with oil before roasting. Rub into meat of fish before cooking. Add two teaspoons in bread dough when adding the water.
Store cool, dark and dry, in airtight container
Sold by: Cornish Seaweed
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Standard: Order by 10am on 19th December
Organic Kelp, Organic Sea spaghetti, Organic Dulse
|Typical value||Per serving (60g)||Per 100g|
|Energy Content (kj)||–||675|
|Energy Content (kcal)||–||162|
|- of which saturates (g)||–||1|
|- of which mono-unsaturates (g)||–||0|
|- of which polyunsaturates (g)||–||1|
|- of which sugars (g)||–||0|
|Vitamin A (mcg)||–||855.6|
|Vitamin D (mcg)||–||1.1|
|Vitamin E (mg)||–||3.2|
|Vitamin C (mg)||–||43.2|
|Folic Acid (mcg)||–||42.5|
|Vitamin B12 (mcg)||–||2.1|
|Pantothenic acid (mg)||–||0.1|
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Soil Association Organic
Cornish Business of the Year 2015
Cornwall Sustainability Awards 2016
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