Organic Millet Grain 1kg
Made and sold by: Wholefood Earth
Country of Origin: Ukraine
This ancient grain was cultivated in East Asia as far back as 10,000 years ago, according to archaeologists. Surprisingly, cultivation of millet in prehistoric times was more prevalent than even rice, particularly in what is now China and the Korean peninsula.
Despite the 5000 year difference in adapting this whole grain as a staple food, millet porridge is considered a traditional food in Russia as well as China!
The protein structure of millet is quite similar to wheat. The one glaring exception is that millet is a non gluten grain. Wheat contains copious amounts of this hard to digest plant protein.
Millet is more than just an interesting alternative to the more common grains. Our food ranking system qualified it as a good source of some very important nutrients, including copper, manganese, phosphorus, and magnesium.
May contain nuts, celery, mustard or sesame seeds.
Certified Organic by Soil Association.
Produced by: Wholefood Earth
Sold by: Wholefood Earth
Organic Millet Grain
|Typical value||Per serving (1kg)||Per 100|
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