This organic infused extra virgin olive oil is made in Southern Italy following a traditional, entirely natural process. Created by pressing zingy, organic Calabrian lemons together with organic, single estate Ottobratica olives, this unique oil is beautifully balanced, tasty and healthy. It is very low in acidity (just 0.2%) and high in polyphenols (the anti-oxidants that are said to help prevent cancer, arteriosclerosis and slow down the ageing process).

This is a the original infused oil - a classic Italian combination! It's the perfect accompaniment to summer salads, grilled vegetables, white meats and fish dishes, wonderful on pasta and also makes a great ingredient for tarts and cakes.