This organic infused extra virgin olive oil is made in Southern Italy following a traditional, entirely natural process. Created by pressing zingy, organic Calabrian lemons together with organic, single estate Ottobratica olives, this unique oil is beautifully balanced, tasty and healthy. It is very low in acidity (just 0.2%) and high in polyphenols (the anti-oxidants that are said to help prevent cancer, arteriosclerosis and slow down the ageing process).
This is a the original infused oil - a classic Italian combination! It's the perfect accompaniment to summer salads, grilled vegetables, white meats and fish dishes, wonderful on pasta and also makes a great ingredient for tarts and cakes.
Produced by: Azienda Agricola e Frantoio Oleario Pata
Esablished in 1910, Pata is a family run farm located in Limbadi in the province of Vibo Valentia in Calabria. Using only local organic produce and following purely organic faming methods, the Pata family produce a range of natural products which are unparalelled in terms of taste and healthiness.
Extra Virgin Olive Oil (97%) Organic Lemons (3%)
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