The Organic Kalamata Demeter olives are hand picked to avoid any damage to the fruit. They are singled out by strict criteria, washed and kept in closed containers in sea salt brine for debittering. The olives are not notched so that all their valuable substances are retained. The therefore necessary long period of fermentation is worth it, since the result is a delicious and healthy product.
After debittering the olives are singled out anew, washed, marinated in wine vinegar and packaged.
Produced by: Atrapos
Store in a cool and dark place
Sold by: Maltby&Greek
** Kalamata Olives, **Laurel, *Vinegar, Sea Salt Brine (*Organic farming / **bio-dynamic farming)
|Typical value||Per serving (240g)||Per 100|
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Made by: Atrapos