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This organic reicha tea has been blended to drink cold. It is a mixture of high mountain Fukamushi, Asamushi, Kukicha and Matcha. Just add cold water and let the tea steep for 1-2 minutes. Clean tasting, light and refreshing - perfect for the summer months.
How to make
- High quality blend of Japanese organic green loose leaf teas.
- JAS/ECOCERT organic certification.
- Small batches ordered regularly to ensure freshness.
- Blended by the winner of the All-Japan Tea Olympics.
- Fast efficient shipping from Japan.
- Prepared and shipped to us on the same day as we order.
- Grown at 400-600m above sea level in the natural Southern Alps mountain range. Perfect conditions for organic tea production.
- We specialize only in high grade Japanese teas.
- Most of our Japanese green teas come from a single estate organic co-operative.
- Add 4g (0.14 oz. = 1 heaped tsp.) of tea per 1 cup (200ml).
- Pour the boiling water into a teacup and infuse for 90 - 120 seconds before pouring gently and slowly into the teacups a little at a time. Shake out the last drops from the teapot as they have the richest flavour.
Produced by: Ocha & Co.
Store in an airtight container in a cool location away from direct heat and sunlight.
Country of Origin
Ocha & Co. offers the following delivery options:
We currently only support orders for UK mainland addresses.
100% Japanese Green Tea
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