Paleo Friendly
No Artificial Sweeteners
No Added Sugar
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Fennel can be used in both sweet and savoury dishes; fennel has a sweet aniseed like flavour and aroma, which works particularly well with fish, in particular oily fish such as mackerel and salmon and meats such as pork and lamb, stir them into recipes for meatballs, burgers and fishcakes. Add to bread, cakes and biscuits, sprinkle over fruit salads to give a delicious aniseed flavour, crush and add to tomato based sauces and sprinkle over potato salads, coleslaw and Chinese style rice. The seeds can be used to brew a refreshing tea that can be sipped as a digestive after meals containing fatty meats.
Produced by: JustIngredients
Fennel can be used in both sweet and savoury dishes; fennel has a sweet aniseed like flavour and aroma, which works particularly well with fish, in particular oily fish such as mackerel and salmon and meats such as pork and lamb, stir them into recipes for meatballs, burgers and fishcakes. Add to bread, cakes and biscuits, sprinkle over fruit salads to give a delicious aniseed flavour, crush and add to tomato based sauces and sprinkle over potato salads, coleslaw and Chinese style rice. The seeds can be used to brew a refreshing tea that can be sipped as a digestive after meals containing fatty meats.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
India
Fennel
| Typical value | Per serving (100g) | Per 100 |
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