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Gianduia Cream 220g

Tnkgia

Gianduia Cream 220g

Made and sold by: The Nut Kitchen

Country of Origin: Italy

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3-5 Days: £2.95 per order with The Nut Kitchen
1-2 Days: £6.50 per order with The Nut Kitchen

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    Description

    Gianduia is a favourite Italian dessert cream made from hazelnuts, cocoa and sugar. It was invented in the 18th century when a chocolatier extended the little chocolate he had by mixing it with hazelnuts. It takes its names from Gianduja, a carnival and marionette character who represent the archetypal Piedmontese, a native of the Italian region where gianduia was invented and where hazelnut confectionery is common.

    Our Gianduia Cream is more sophisticated and richer in flavour than hazelnut and chocolate spreads sold elsewhere. More particularly, our Gianduia Cream has a depth and complexity of flavour because ours has thrice the amount of hazelnuts (45% vs 15% for the most popular brand).

    Spread on toast, add to shakes, cakes and many other culinary creations but the best way to enjoy our Gianduia Cream is straight out of the jar, one spoonful at a time!

    Suitable for Kosher and Halal diets.

    Producer

    Produced by: The Nut Kitchen

    Prep & usage

    Some separation is natural. Simply stir before use.

    Storage

    Store in a cool dry place away from direct sunlight. Once opened, consume within 3 months.

    Country of Origin

    Italy

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    Sold by: The Nut Kitchen

    Delivery

    The Nut Kitchen offers the following delivery options:
    3-5 Days: £2.95 PER ORDER from The Nut Kitchen
    1-2 Days: £6.50 PER ORDER from The Nut Kitchen

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Roasted Hazelnuts (45%), Sugar, Milk Powder, Non-hydrogenated Vegetable Fat (Cocoa Powder, Sunflower Oil, Safflower Oil), Soy Lecithin, Natural Flavouring. May contain traces of peanuts and other nuts.

    Nutrition

    Typical value Per serving (220g) Per 100g
    Energy Content (kj) 2147
    Energy Content (kcal) 513
    Fat (g) 32.8
    - of which saturates (g) 3
    Carbohydrate (g) 47.2
    - of which sugars (g) 46.5
    Protein (g) 6.5
    Salt (g) 0

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