The GAEA Organic Extra Virgin Olive Oil made of Koroneiki variety organic olives which produce an exceptional quality olive oil with a fresh aroma.
This superb ORGANIC, Extra Virgin Olive Oil is the result of a long-standing collaboration between GAEA and a carefully selected network of organic producers who cultivate their olive trees with pure sustainable methods and according to the national and international standards of organic farming that handle and production.
The "Koroneiki" variety organic olives are hand-picked and "cold-pressed" within hours of harvesting, producing an exceptional quality organic olive oil with unique organoleptic characteristics and fresh aroma.
Taste Profile: characteristic aroma of fresh green olives and a fruity taste.
Pairing Suggestions: fresh salad, grilled vegetables, fish, chicken, great for dipping with bread of fresh vegetables, etc.
Certified organic by "DIO" according to EU as well as the USDA NOP standards.
Organic olive oil is the olive oil that is produced from organic olives. Organic farming principles indicate specific rules and practices that govern fertilization, disease control, the position of trees in the field and pruning. The use of chemicals or other non-organic fertilizers, crop dusting, the use of pesticides, herbicides and insecticides are strictly forbidden. Authorized control and standardization organizations implement controls on all production, conservation and bottling stages, in order to certify the organic cultivation and provide olive oil producers with the relevant certificate. The labelling on each organic olive oil container must contain relevant indication.
Produced by: GAEA
Sold by: Yoleni's
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