Organic Curry Leaves 100g
Curry leaves should be used sparingly as they have a distinct flavour that can be overpowering, they are used in South Indian and Sri Lankan cuisine. Fry the leaves in oil to release their flavour then use to make such dishes as Chicken Tikka, Butter...
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Paleo Friendly
Soil Association Organic (Certified)
No Artificial Sweeteners
No Added Sugar
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Curry leaves should be used sparingly as they have a distinct flavour that can be overpowering, they are used in South Indian and Sri Lankan cuisine. Fry the leaves in oil to release their flavour then use to make such dishes as Chicken Tikka, Butter Chicken, Kerala Curry and Dahl. Add a few leaves to rice and grain dishes, chutneys, pickles, soups, casseroles and madras style curry sauces, remember to remove the whole leafs before serving the dish. In Indian the leaves are simmered in buttermilk and drunk to help ease digestion.
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Prep & usageCurry leaves should be used sparingly as they have a distinct flavour that can be overpowering, they are used in South Indian and Sri Lankan cuisine. Fry the leaves in oil to release their flavour then use to make such dishes as Chicken Tikka, Butter Chicken, Kerala Curry and Dahl. Add a few leaves to rice and grain dishes, chutneys, pickles, soups, casseroles and madras style curry sauces, remember to remove the whole leafs before serving the dish.
StorageShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Country of OriginSri Lanka
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Ingredients & Nutrition
Curry Leaves
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