Organic Roasted Cricket Flour 50g
Made and sold by: Gathr
Country of Origin: Canada
This delicious, roasted cricket flour is packed with 68.75g protein per 100g and is high in all essential amino acids, iron and magnesium.
It is very versatile and can be used for baking and also mixed into raw recipes. Try experimenting by replacing about 5 to 10% of the flour in a traditional recipe with cricket flour and it will add a lovely, nutty flavour to the dish.
Produced by: Gathr
Sold by: Gathr
Organic Cricket Flour
|Typical value||Per serving (50g)||Per 100g|
|Energy Content (kj)||–||1973|
|Energy Content (kcal)||–||472|
|- of which saturates (g)||4.24||8.48|
|- of which sugars (g)||0.25||0.5|
|Vitamin B12 (mcg)||12||24|
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