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Enjoy this creamy and luxurious hazelnut spread made from premium Napolitano hazelnuts - grown in the Mount Vesuvius region where volcanic soil and almost year-round sunshine to produce a nut with a intense aroma and delicate flavour.
Excellent as breakfast toast topper, mix it with ice cream, drizzle over cakes and pastries or simply eat it straight out of the jar for an occasional treat.
Suitable for Kosher and Halal diets.
Produced by: The Nut Kitchen
Prep & usage
Some separation is natural. Simply stir before use.
Store in a cool dry place away from direct sunlight. Once opened, consume within 3 months.
Country of Origin
The Nut Kitchen offers the following delivery options:
Standard: £2.80 PER ORDER from The Nut Kitchen
We currently only support orders for UK mainland addresses.
Roasted Hazelnuts (40%), Sugar, Milk Powder, Non-hydrogenated Vegetable Fat (Cocoa Butter, Sunflower Oil, Safflower Oil), Soy Lecithin, Natural Flavouring. May contain traces of peanuts and other nuts.
|Typical value||Per serving (220g)||Per 100g|
|Energy Content (kj)||–||2139|
|Energy Content (kcal)||–||511|
|- of which saturates (g)||–||3.3|
|- of which sugars (g)||–||46.5|
Press & Awards
Great Taste Award 2017 - 1 Star
BBC Good Food Champion