Organic Calabrian Black Pork Spicy Salsiccia Salami DOP 350g

Organic Calabrian Black Pork Spicy Salsiccia Salami DOP 350g

Made by: Azienda Agricola Romano

Sold by: Vorrei

Country of Origin: Italy


Standard: £2.95 per order with Vorrei (est. arrival: Mon 19 Apr to Wed 21 Apr)
Express: £8.95 per order with Vorrei (est. arrival: Fri 16 Apr to Mon 19 Apr)


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    No Artificial Ingredients

    No Artificial Preservatives


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    Very special organic, free range cured meats! Our artisan products are hand made with meat from black pigs ethically reared in the wild in Calabria, southern Italy.

    Calabrian black pork is renowned in Italy because it contains higher levels of monounsaturated and polyunsaturated fatty acids of the omega-3, omega-6 and omega-9 series. The presence of healthy fats (68 per cent as opposed to 30-40 per cent in other types of salami), means that Calabrian Black cold cuts are much better for cholesterol levels than normal salami and said to be as good for you as tuna or salmon!

    Our spicy salsiccie have prestigious 'DOP' status are prepared from the shoulder and ribs of the pork mixed with hot Calabrian chillies. Covered by natural casing, they are dry cured and matured for 45 days to develop their intense spicy flavour. They are a 100 per cent natural product containing no gluten, lactose, preservatives, antioxidants, additives or dyes.


    Produced by: Azienda Agricola Romano

    Prep & usage

    Excellent sliced with crusty bread and a glass of red wine! Can also be used to make pasta sauces, added to soups or sliced on a pizza.


    Keep refrigerated (below 10 degrees).

    Country of Origin



    Vorrei offers the following delivery options:
    Standard: £2.95 PER ORDER from Vorrei
    Express: £8.95 PER ORDER from Vorrei

    Please note:
    We currently only support orders for UK mainland addresses.


    Calabrian Black pork, Calabrian chilli pepper (powder), salt.


    Typical valuePer serving ()Per 100g
    Energy Content (kj)641
    Energy Content (kcal)396
    Fat (g)32
    - of which saturates (g)13
    Carbohydrate (g)0
    - of which sugars (g)0
    Protein (g)26
    Salt (g)3

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