Very special organic, free range cured meat. Our artisan products are hand made with meat from black pigs ethically reared in the wild in Calabria, southern Italy.
Calabrian black pork is renowned in Italy because it contains higher levels of monounsaturated and polyunsaturated fatty acids of the omega-3, omega-6 series and omega-9. The presence of healthy fats (68 per cent as opposed to 30-40 per cent in other types of salami), means that Calabrian Black cold cuts are much better for cholesterol levels than normal salami and said to be as good for you as tuna or salmon!
'Nduja is a traditional spicy Calabrian salami made with finely minced black pork meat mixed with chilli pepper and salt. Seasoned from 40 to 90 days depending on its size, soft, creamy and pleasantly chewy, this unique, spreadable salami is a vibrant orangey-red colour (from the chilli) and has a strong, distinctive taste. If you are familiar with 'Nduja, you will notice that our organic Calabrian Black 'Nduja is much darker in colour than the industrially produced type. This shows the high level of meat content compared to fat.
The spicy kick of 'Nduja can be felt everywhere, from the palate to the nose and then especially in the throat! It's extremely addictive too!
This is a very versatile type of salami which can be spread on bread, used as a pizza topping, incorporated into pasta sauces, as an accompaniment to roast or baked potatoes or with fried eggd. Our 'Nduja is a 100 per cent natural product made with no additives and preservatives. It comes in a natural casing (no plastic).
Produced by: Azienda Agricola Romano
Keep refrigerated (below 10 degrees).
Sold by: Vorrei
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Standard: Order by 1pm on 17th December | Express: Order by 1pm on 18th December
Calabrian Black pork, Calabrian chilli pepper, salt.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||2318|
|Energy Content (kcal)||–||562|
|- of which saturates (g)||–||27|
|- of which sugars (g)||–||0|