Gluten-Free Organic Buckwheat Flakes 350g
Made and sold by: Wholefood Earth
Country of Origin: China
These pure buckwheat flakes are gluten-free, as buckwheat is not a true wheat. They are highly nutritious and make a great component of home made muesli.
Use as a breakfast cereal or muesli base.
Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge.
While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. Buckwheat flowers are very fragrant and are attractive to bees that use them to produce a special, strongly flavoured, dark honey.
May contain nuts, celery, mustard or sesame seeds.
Certified Organic by Soil Association.
Produced by: Wholefood Earth
Sold by: Wholefood Earth
Organic Buckwheat Flakes
|Typical value||Per serving (350g)||Per 100g|
|Energy Content (kj)||–||1400|
|Energy Content (kcal)||–||335|
|- of which saturates (g)||–||0.7|
|- of which sugars (g)||–||2.6|
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