The taste of this was amazing - I didn't know it was possible to become addicted to gluten free bread!
Really scrummy. I really believe that this is five star bread, however, buying in a large batch it has to be frozen. And for that, it needs to be evenly sliced. It's quite hard bread to cut in to, and I really struggled with this.
Please supply this as a sliced option. Then, well - it'll be the best thing since sliced bread :)
Try our delicious 3 grain buckwheat bread. It's so soft and tasty, no wonder it is one of our most popular gluten-free loaves.
The delicious seeds and grains add a lovely flavour. All our wholegrain flour is freshly milled in our bakery from gluten-free grains and pulses. Doughs are fermented for 12-15 hours without added yeast. This is bread you can eat and cook with; and you can freeze it.
This is whole food as all the vitamins and minerals listed are naturally present in the ingredients. Some say this is the most like 'normal bread' - soft and easy - it does everything!
Makes about seven slices. Great for canapes, croutons or finger dips.
Shelf life: Best before summer 4 days (winter 5 days). Suitable for freezing.
Produced by: Artisan Bread Organic
Will taste best if stored ambient. Store cool & dry, away from sunlight.We recommend you use a freezer bag or a freezer tub to protect the bread in the freezer.
Filtered revitalised water, freshly milled buckwheat flour (30%)*, freshly milled wholegrain rice flour*, rice leaven*, millet (1%)*, sea salt, buckwheat (0.6%%)*, linseed (0.4%)*, Aquamin F (marine multi mineral (Lithothamnium C)), seaweed (fucus vesiculosus)*, caraway*. *= Organic.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||881|
|Energy Content (kcal)||–||210|
|- of which saturates (g)||–||0.2|
|- of which sugars (g)||–||0.4|