Borlotti beans organically grown in Umbria, Central Italy, by a small family run company. They are a culinary treat, very popular in Italian cuisine. Nutty, sweetish in flavour with a smooth creamy texture, borlotti beans are excellent with soups, including minestrone and pasta e fagioli, stews, they also perform brilliantly with meat dishes. Not only these beans are very tasty, they are also an excellent source of protein, fibre and iron.
Produced by: Cicchetti
Soaking 12 hours in cold water, cooking time 60 minutes.
Sold by: Pasta & Truffles
100% Italian Borolotti Beans
|Typical value||Per serving (1kg)||Per 100|
No reviews have been written for this product.