This broth has been made using 100% grass fed, beef bones.
Not surprisingly bone broth is made with bones. The bones can be roasted first; this enhances the colour and deepens the flavour of the broth. There may be a small amount of meat adhering to the bones but generally they are clean of meat. A good bone broth will be simmered very gently over a low heat for a period of days. It is the slow, long cooking time that extracts the gelatine from the collagen-rich joints but also releases the minerals from the bones. At the end of the cooking period, the bones look like porcelain - they are clean, white and very light, crumbling to the touch.
Produced by: Osius Bone Broth
Sold by: Lodge Farm Kitchen
Beef Bone, Water, Onion, Celery, Carrot, Apple Cider Vinegar, Bay Leaf, Thyme, Parsley, Tomatoes, Seaweed. Allergen: Celery
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||127|
|Energy Content (kcal)||–||30|
|- of which saturates (g)||–||0.5|
|- of which sugars (g)||–||0.3|
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