Fortifying broth made with 100% grass fed, organic beef bones. Hand made on a small farm in the utterly beautiful rural county of Herefordshire.
About bone broth
Not surprisingly bone broth is made with bones. The bones can be roasted first; this enhances the colour and deepens the flavour of the broth. There may be a small amount of meat adhering to the bones but generally they are clean of meat. A good bone broth will be simmered very gently over a low heat for a period of days. It is the slow, long cooking time that extracts the gelatine from the collagen-rich joints but also releases the minerals from the bones. At the end of the cooking period, the bones look like porcelain - they are clean, white and very light, crumbling to the touch.
Our philosophy is simple and it is not rocket science. We believe that real food is a major contributor to health and well-being. Look after your gut and all should be well.
Our bones are sourced from happy, healthy animals that have spent their lives frolicking on rich, luscious, green pastures. The nutrient-rich diet of these animals gives our broth its dense goodness. Our vegetables are from organic farms.
We roast our bones first to give the broth a deep rich flavour and then simmer it on a very low heat in small batches, for days! This is how our ancestors made broth and for good reason. It is this gentle simmering on a very low heat, over a long time, that extracts all of the essential nutrients we need. The long, slow process results in the dark, dense, rich broth.
This product is frozen, and will be delivered in special chilled packaging to keep it frozen. Please freeze or refrigerate upon receipt. The expiry is 6 months from production, 14 days once defrosted and 5 days once opened.
Produced by: Osius Bone Broth
Sold by: Lodge Farm Kitchen
Beef Bone, Water, Onion, Celery, Carrot, Apple Cider Vinegar, Bay Leaf, Thyme, Parsley, Tomatoes, Seaweed. Allergen: Celery
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||127|
|Energy Content (kcal)||–||30|
|- of which saturates (g)||–||0.5|
|- of which sugars (g)||–||0.3|
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