Like your traditional banana bread but much healthier! This loaf has full-on banana flavour and is delightfully moist, despite being gluten, dairy and refined sugar-free. Wonderful as a tea-time treat or a nourishing dessert made even more indulgent when topped with a dollop of ice-cream (non-dairy of course) and a caramelised banana. Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Storage Instructions: This is a filled product. Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends: Caramelise banana slices in a little coconut oil and coconut sugar. Once browned, place them on a slice of banana bread and top with a scoop of ice-cream.
USPs: Lower-sugar, Grain-Free, Gluten-Free, Dairy-Free, Refined Sugar-Free, Paleo.