Gluten-Free Organic Amino Teriyaki Sauce 150ml
Made and sold by: The Coconut Company
Country of Origin: Philippines
Our Organic Teriyaki Sauce is derived from the raw sap of the flower blossom of the coconut tree, naturally fermented for 10 months without adulteration.
A unique and tasty blend of coconut sap, coconut nectar and coconut vinegar, with garlic ginger and sea salt.
It has savoury and slightly sweet and salty flavour. 100% natural, soy-free, gluten-free with less salt than other teriyaki sauces. It has an abundance of vitamins, minerals, with a host of dominant amino acids.
Prep & Usage
Use like other teriyaki sauces in dressings and marinades. A delicious glaze for vegetables, chicken, fish, meat or tofu. A yummy grilling and stir-fry sauce.
Shake well before use.
Produced by: The Coconut Company
Our products are ethically sourced from certified producers in the Philippines and Sri Lanka. With our sourcing office based in Hong Kong and people on the ground in the Philippines, we work closely with farmer cooperatives and small producers to ensure our products are of the very best quality.
Our organic goods are non GMO, gluten-free and dairy-free and processed with no artificial additives, flavourings, preservatives or chemicals. Just guilt-free, wholesome food for a healthy lifestyle, without giving up on taste.
Refrigerate after opening.
Sold by: The Coconut Company
Organic Coconut Sap, Aged Organic Coconut Vinegar,Organic Coconut Nectar, Organic Garlic, Organic Ginger & Sea Salt
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||1116|
|Energy Content (kcal)||–||236|
|- of which saturates (g)||–||0|
|- of which sugars (g)||–||50|
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