Organic Ground Almonds 100g


Organic Ground Almonds 100g

Sold by: Wholefood Earth

Country of Origin: Spain


Express: £2.99 per order with Wholefood Earth



    Ground almonds add richness and complex flavour to a range of recipes, from meats and fish to sweets.

    Ground Almonds are made from blanched almonds, because the brown skin of unblanched almonds is bitter.

    Usually, the almonds are finely ground, but nothing says they technically couldn't be coarsely ground, more like a meal. When ground very finely, it is often referred to as "Almond Flour."

    Ground Almonds can:

    • Be used as a thickener in sauces;
    • Be used as a topping on casseroles;
    • Be added in small amounts in "short dough" recipes, not so good in yeast-risen baked goods;
    • Be used to make "almond milk" from;
    • Give baked goods a moist, dense crumb, though will be slightly more fragile, so let baked goods rest a bit out of the oven before attempting to turn them out of their pans.
    What Ground Almonds do not do is, surprisingly, add a lot of almond flavour.

    Some cultures often use Ground Almonds in place of flour. For instance, Medieval Cooking used Ground Almonds as a flour.

    May contain nuts, celery, mustard or sesame seeds.

    Certified Organic by Soil Association.


    Produced by: Wholefood Earth

    Country of Origin



    Sold by: Wholefood Earth


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    Organic Almonds Ground


    Typical value Per serving (100g) Per 100g
    Energy Content (kj) 2416
    Energy Content (kcal) 577
    Fat (g) 50.6
    - of which saturates (g) 3.9
    Carbohydrate (g) 19.7
    - of which sugars (g) 4.8
    Fibre (g) 11.8
    Protein (g) 21.3
    Potassium (mg) 728
    Calcium (mg) 248

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