Organic Blanched Almonds 100g
Made and sold by: Wholefood Earth
Country of Origin: Spain
Almonds grow in a shell that leaves a residue of skin on the outside of the meat. When the skin is removed, in a process called blanching, the result is a skinless, white almond. Don't confuse blanched almonds with natural almonds. Natural almonds are those that have not been roasted or salted, but still have the skin.
Blanched almonds make a lovely garnish for platters and sweets. If you are baking a cake, cookie or pastry in which an even, light colour is desirable, you'll want to use blanched almonds. Stir-fries and pilafs often call for blanched almonds because the skin may separate from the nut as the dish cooks, leaving husk residues in your recipe. Unblanched almonds are better for snacking because the skin contributes to the toasty flavour of almonds.
May contain nuts, celery, mustard or sesame seeds.
Certified Organic by Soil Association.
Produced by: Wholefood Earth
Sold by: Wholefood Earth
Organic Almonds Blanched
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||–||2416|
|Energy Content (kcal)||–||577|
|- of which saturates (g)||–||3.9|
|- of which sugars (g)||–||4.8|
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