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Organic Blanched Almonds 100g

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Organic Blanched Almonds 100g

Sold by: Wholefood Earth

Country of Origin: Spain

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Express: £2.99 per order with Wholefood Earth

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    Description

    Almonds grow in a shell that leaves a residue of skin on the outside of the meat. When the skin is removed, in a process called blanching, the result is a skinless, white almond. Don't confuse blanched almonds with natural almonds. Natural almonds are those that have not been roasted or salted, but still have the skin.

    Blanched almonds make a lovely garnish for platters and sweets. If you are baking a cake, cookie or pastry in which an even, light colour is desirable, you'll want to use blanched almonds. Stir-fries and pilafs often call for blanched almonds because the skin may separate from the nut as the dish cooks, leaving husk residues in your recipe. Unblanched almonds are better for snacking because the skin contributes to the toasty flavour of almonds.

    May contain nuts, celery, mustard or sesame seeds.

    Certified Organic by Soil Association.

    Producer

    Produced by: Wholefood Earth

    Country of Origin

    Spain

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    Sold by: Wholefood Earth

    Delivery

    Wholefood Earth offers the following delivery options:
    Express: £2.99 PER ORDER from Wholefood Earth

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    We currently only support orders for UK mainland addresses.

    Ingredients

    Organic Almonds Blanched

    Nutrition

    Typical value Per serving (100g) Per 100g
    Energy Content (kj) 2416
    Energy Content (kcal) 577
    Fat (g) 50.6
    - of which saturates (g) 3.9
    Carbohydrate (g) 19.7
    - of which sugars (g) 4.8
    Fibre (g) 11.8
    Protein (g) 21.3
    Potassium (mg) 728
    Calcium (mg) 248

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