Olive Oil Stone Ground with Real Lemons 250ml Tin (For Salads, Meats & Fish)
Standard: £2.95 per order with Nudo
Express: £4.95 per order with Nudo
We make sure we use late harvest olives which have a more subtle flavour, allowing the lemons to burst through for their moment in the spotlight. This isn't like other flavoured oils where an extract is added later. In this, the lemon flavour is deep and fresh. The lemons and olives are truly joined at the pip.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says 'Leave it to nature'.
About the producer:
Corrado Corradini is an olive oil evangelist and tireless experimenter. There aren't many olive press barons who would be willing to experiment with making things like thyme or even chocolate olive oil, but Corrado thrives on innovation. He is also a workaholic, and has been known to notch up as many as three days without sleep during the height of the harvest season!
Produced by: Corrado Corradin
Ideal for drizzled on salads, white meats and fish.
Store in a cool dark place
Olive oil, lemon
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||3402|
|Energy Content (kcal)||–||813|
|- of which saturates (g)||–||14|