Greek truffles, that self-growing marvel, can be found on the slopes of Mount Dirfys, island of Evia. Vastly popular for its delicate taste and subtle perfume, Dirfys' Greek truffle is tenderly combined with extra virgin condiment olive oil for a result that sends your gourmet creations to another dimension!
Greek truffles are a rare product. Free of additives or artificial colorings, Dirfys truffles are armed exclusively with endless flavor and superior quality! Self-growing in Evia, an island known for its rare flora, this fabulous Greek white truffle enters the perfect union with extra virgin olive oil for a wildly successful gourmet treat.
By leaps and bounds, the Greek truffle, in all of its versions, is taking over the world of gastronomy. For instance, truffle oil has justifiably become in recent years a daily choice. Considered to be of superb quality, the self-growing Greek truffle now ranks among the cream of the crop worldwide. This rare fruiting body of an equally rare fungus is characterized by a complex aroma, a flavour all its own, and high nutritional value. The truffle, or "hydnon" as it was called in ancient Greek, has been used in Greece since antiquity and was much sought after for its pharmaceutical and aphrodisiac properties. It even provided inspiration for such eminent writers as Pliny the Elder who called them "a wonder of nature" or as the Neoplatonic philosopher Porphyrius who called them "children of the gods".
Its intensity is such that a few drops are enough to showcase your cooking.
Prep & Usage
A few drops are enough to make pasta dishes, risottos, frumenty soup, mashed potatoes or even a grilled steak or a fillet steak, prepared in a frying pan, stand out. Even your popcorn, scented with a few drops of this olive oil, will assume the dimensions of a gourmet snack.
Produced by: Dirfys
In 2006, two young men, Eleftherios Lahouvaris and Athanasios Mastroyannis, both university graduates in Agriculture but also with great experience in mushroom growing, founded "Dirfis" – a company situated Northern Evia. Being dedicated and passionate lovers of the agricultural mycology sector, they are 'fiercely' engaged in the cultivation of pleurotus mushrooms and in the production of products of high gastronomical and bioactive, functional value. They participate in pioneering research projects in cooperation with universities; they constantly make sure they keep up to date with the latest developments in their field. Moreover, they share their knowledge of mushrooms through international congresses and seminars.
Before or after opening, store in a cool place away from direct sources of light.
Sold by: Yoleni's
Extra Virgin Oil Olive, Dried Truffle 0,3%, White Truffle
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