Made famous in the 1980's, this cocktail is an all time classic. Our take is made with Bulleit Bourbon whiskey blended with Angostura Bitters & a syrup made from Guinness, cacao, demerara & malt extract. This is a powerful cocktail to be sipped as the ice melts.
About the Producer
Small batch, expertly crafted cocktails for you to enjoy at home and created with the finest ingredients. After many years serving cocktails to thousands of guests, the expert mixologists from Coxtails (UK bartenders) decided to make their cocktails available to everyone - that's when Hoxton & Grey was born. The team have created the perfect blend of premium spirits and fresh ingredients to make the best cocktails around.
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