Bacheldre's new flour is made with their existing award winning Organic Stoneground Strong Malted Blend Flour and given a distinctive twist. The malted wheat flakes from the mill are cold smoked over locally sourced oak chippings for 18 hours in the smokehouse. These are then gently mixed with the Organic Stoneground Malted Blend Flour to Bacheldre's secret recipe!
Bacheldre Watermill dates back to 1575, and today the Scott's carry on the tradition of stone grinding flour. Using the best quality grains often sourced from the UK, Bacheldre Watermill has created award winning flours for your home baking enjoyment.
Produced by: Bacheldre Watermill
Sold by: Ainley Organics
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