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Noix de Jambon Smoked Sliced Ham 200g

Noix de Jambon Smoked Sliced Ham 200g

£8.00
Size:
Qty:
Made by: Mont Charvin
Delivery
Courier: £6.99 per order with The French Comté
The nut in the heart of the ham. Sliced. It is carefully carved by our butchers. This topside is cured, put in net and air-dried for 3 months. It is then slow-smoked 2 days over... Read more

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Description

The nut in the heart of the ham. Sliced. It is carefully carved by our butchers. This topside is cured, put in net and air-dried for 3 months. It is then slow-smoked 2 days over beech & pine needle sawdust.

The pigs are reared outside in the French countryside.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.

Producer

Produced by: Mont Charvin

Prep & usage

Perfect for your charcuterie platter!

Storage

Store in a dry place at a temperature below 18 degrees.

Country of Origin

France

Delivery

The French Comté offers the following delivery options:
Courier: £6.99 PER ORDER from The French Comté

Further delivery details from The French Comté:

We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.


Please note:
We currently only support orders for UK mainland addresses.

Ingredients

Nut of pork, Guerande sea salt, salt, preservative: sodium nitrite and saltpetre, sugar (dextrose, glucose syrup), spices, enzymes

Nutrition

Typical valuePer serving (100g)Per 100g
Energy Content (kj)818818
Energy Content (kcal)196196
Fat (g)9.19.1
- of which saturates (g)3.33.3
Carbohydrate (g)1.81.8
- of which sugars (g)0.30.3
Protein (g)26.626.6
Salt (g)6.086.08

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