Nduja is cured spreadable Calabrian salami, with herbs, salt and naturally lots of chilli pepper. Bright red in colour with a fiery taste, our 'Nduja is the real thing, made in Spilinga in the province of Vibo Valentia, the birthplace of this delicacy.
Spread it on bread or bruschetta - it's even better if warmed up first - why not invest in our authentic hand made ceramic Scalda 'Nduja'which does the job perfectly?
'Nduja also gives an incredible flavour when you add it to a 'soffritto' (lightly fried onions celery and carrot) as the basis of a tomato sauce for pasta or just on its own with the addition of a little of the pasta water. Delicious too on a pizza or alongside medium seasoned cheeses.
Our 'Nduja is made following a traditional Calabrian recipe and naturally contains no additives, preservatives or colourants.
Produced by: Casarecci di Calabria
Our new supplier in Calabria, Southern Italy is 'Casarecci di Calabria'. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.
Pork 45%, pork fat 45%, Calabrian chilli peppers, olive oil, spices, salt.
|Typical value||Per serving (180g)||Per 100|