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Greek Mushroom & Vegetable Soup 135g

5200120280954

Greek Mushroom & Vegetable Soup 135g

Made by: Dirfis

Sold by: Yoleni's

Country of Origin: Greece

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Express International: £4.99 per order with Yoleni's

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    Description

    Picture this: a cold winter night; a bowl of steaming mushroom & vegetable soup made in a few minutes; and a heavenly aroma of mushroom elegance and robust vegetable goodness wafting to your nostrils. From the island of Evia, Dirfys Mushroom Soup wants you to pick up your spoon. Right away!

    Velvety in texture and rich in taste, the aromatic Dirfys mushroom & vegetable soup contains no additives and no artificial colorings. It's made in Pissonas, island of Evia, by Mr Lahouvaris and Mr Mastrogianis who, with zest and enthusiasm, have been devoting themselves to agricultural mycology (mushroom farming). Their love for mushrooms, non-negotiable passion for quality, and profound scientific expertise in all things mushroom have led to a range of gourmet products whose gastronomic value goes hand in hand with their bioactive and functional attributes. Dirfys Mushroom soup combines Greek semolina, an assortment of dried mushrooms, and dehydrated carrots and leeks. To that delicious combination, Dirfys adds a dash of sweet bukovo chili flakes and a hint of garlic, for a soup that's guaranteed to ward off the cold of winter nights. Dirfys harvests its mushrooms under the watchful eye of mycologists (agriculturists specializing exclusively in mushrooms) in an environmentally friendly manner. The mushrooms are then dried naturally so that their flavor and nutritional elements may remain intact. Mushrooms are calorie-poor and rich in dietary fibre, antioxidants, Vitamin B complex, Vitamin D, trace minerals, and proteins. A bowl of hot, fragrant mushroom soup that contains only the best is a mushroom soup that'll find itself on your dinner table again and again.

    Prep & Usage

    • Empty the content of the sachet in 1 litre of salted boiling water. Boil for a 6 minutes, stirring from time to time. Add one teaspoon of olive oil and serve with feta cheese.
    • Serve warm mushroom soup into deep bowls and enjoy a light yet satisfying meal. Alternatively, you can add a few drops of truffle oil and freshly ground pepper as a finishing touch.

    Producer

    Produced by: Dirfys

    Storage

    Before opening, store in a cool place away from direct sources of light.

    Country of Origin

    Greece

    Yolenishp

    Sold by: Yoleni's

    Delivery

    Yoleni's offers the following delivery options:
    Express International: £4.99 PER ORDER from Yoleni's

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Semolina Wheat (80%), Vegetables (Garlic, Carrot, Sweet Pepper Seeds, Leek) 9%, Dried Mushrooms Mix (Bolets, Black Trumpet, Cantharelles) 4,15%, Shiitake Mushrooms (Lentinula Edodes) 4, 15%, Onions 2,70%

    Nutrition

    Typical value Per serving (45g) Per 100
    Energy Content (kcal) 180
    Fat (g) 6.3
    - of which saturates (g) 0.28
    Carbohydrate (g) 29.4
    - of which sugars (g) 4.2
    Fibre (g) 1.5
    Protein (g) 2.4

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